The Warm Herbal Elixir is a Carob, Mint, Sage and Cinammon Blend that is a great Hot-Chocolate Subsitute holding many befenits for the stomach, blood and heart.
 
How To:
Stir a teaspoon of the elixir to a cup of milk and bring to boil.
Simmer for 5 minutes.
Strain and serve.
Use a plant-based milk for a vegan version. 
Replace some milk with water for a lighter version of this elixir.